great pasta salad!

Here's a new recipe to try for these hot summer days:



One 1 lb. box of medium shell or bowtie pasta ( I've used penne also)

12 oz. traditional feta cheese

1 cup sun-dried tomatoes in oil

8 green onions, chopped

1/4 cup fresh basil, chopped

1 c. pine nuts, toasted

one or two bottles of Marie's Poppyseed Dressing. ( Expensive dressing---I got by with one bottle.)



Cook pasta. Rinse in cold water, drain well, combine with one bottle of Marie's and refrigerate.

Drain oil from tomatoes and chop.

Mix all ingredients--pasta, feta, tomatoes, green onion, basil, pine nuts. Add more Marie's if you wish, and refrigerate until serving.